Quick recipe to make during your coronavirus self-quarantine.

Quick recipe to make during your coronavirus self-quarantine.

Three months into the year 2020, COVID-19 has taken the centre stage in our lives all around the world. All preventive measures on a global level have been taken to contain the virus meanwhile all of us are practising social distancing and self quarantining for ourselves as well as the people we love.

Owing to the contagious nature of the disease, the government has shut all malls, theatres, and gyms. Many offices have asked employees to work from home, while schools and colleges have been shut down and cities are on lockdown. Self-quarantine has given us all the time we need to catch up with ourselves and our loved ones.  

So, here we have few collection of quick recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani which you can try at home during self-quarantine and Navratri period.

Fruit Shirikand:
Cooking Time –
15 To 20 Minutes + Straining Time
Serves – 2
Ingredients
Hung Curd – 1 Cup
½ Cup Sugar
1 Tsp Cardamom Powder
1 Tsp Gulab Jal
1 Tsp Charoli
1 Tbsp Chopped Dry Fruits – Almonds, Pista

Method
Place A Thin Muslin Cloth On A Strainer And Pour The Curd Over It And Loosely Cover It With The Edges Of The Cloth. Refrigerate This And Let The Curd Sit In The Strainer For A Minimum Of 4-5 Hrs
Add Sugar And Mix Well
Pour The Mixture In Sieve To Yield Smooth Shrikhand
Elaichi, Gulab Jal, Charoli, Dry Fruits And Mix
Serve Chilled

Try this at home and do share your feedback with us. Also, if you have some quick, healthy and yummy dishes to share then you can whatsapp us on 9152203064 and we will publish it on our website with your name.

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